Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Post Views: 40,601 KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Filipino Recipe · Kakanin

Cassava Sinuman

Post Views: 75,452 This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make! Cassava Sinuman Recipe INGREDIENTS: 3 cups grated cassava(raw) 3/4 cup brown sugar… Continue reading Cassava Sinuman