Lutong Bahay (Tagalog Version)

Tortang Okoy (Shrimp Fritters)

Loading… Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves garlic 1… Continue reading Tortang Okoy (Shrimp Fritters)

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4… Continue reading Ukoy (Shrimp Fritter)

Lutong Bahay (Tagalog Version)


Loading… UKOY PAPAYA RECIPE INGREDIENTS 1 medium green papaya, peeled, seeded and shredded 1 egg, beaten 1 cup cornstarch ½ cup flour 1 cup water 1 teaspoon fish sauce 1 teaspoon salt ½ teaspoon pepper ½ small kalabasa (kabocha squash), peeled, seeded and julienned 3 to 4 shallots, peeled and sliced thinly ½ cup green… Continue reading UKOY PAPAYA