Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading… Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Lutong Bahay (Daily Menu) · Vegetables

Ginisang Togue, Carrots and Cabbage

Loading… Vegetable Side dish you can add to any menu! You may also cook this as a main dish and just add and saute any meat you like with the veggies like sausage, pork, chicken and beef. Happy cooking! Ginisang Togue, Carrots and Cabbage INGREDIENTS: 1 pack of togue (mung bean) 1/2 a cabbage, sliced… Continue reading Ginisang Togue, Carrots and Cabbage