Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)

Post Views: 8,012   Ginisang Labong with Pusit INGREDIENTS: 2 cups young bamboo shoots (cut into strips)1/2 cup leftover adobo squid, sliced in rings1 medium onion, chopped2 cloves garlic, minced2 medium tomatoes, choppedSalt and pepper to taste2 tbsp soy sauceOilWater INSTRUCTIONS: Prepare bamboo shoots by soaking it in water then squeezing out excess water. This… Continue reading Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)

Lutong Bahay (Daily Menu) · Vegetables

Ginisang Togue, Carrots and Cabbage

Post Views: 32,801 Vegetable Side dish you can add to any menu! You may also cook this as a main dish and just add and sauté any meat you like with the veggies like sausage, pork, chicken and beef. Happy cooking! Ginisang Togue, Carrots and Cabbage INGREDIENTS: 1 pack of togue (mung bean)1/2 a cabbage,… Continue reading Ginisang Togue, Carrots and Cabbage