Post Views: 66,355 One of the best delicacies to try in Vigan/Ilocos – their famous fried empanada. A pocket pie with delicious ground meat stuffed with grated green papaya, shredded carrots, whole egg and skinless longganisa. How to make Vigan Empanada INGREDIENTS: Casing: 1 ½ cup Mochiko Sweet Rice Flour (available in Shopee) (alternatively tapioca flour/or… Continue reading How to make Vigan Empanada